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Special Espresso Series
S880 — Energy

High Caffeine

High Caffeine
High Caffeine
High Caffeine
High Caffeine

A powerful espresso platform developed for high caffeine demand.

Delivers a strong and intense cup with low acidity and dense body. Designed for gyms, high-consumption environments and segments demanding bold flavor. Suitable for intensive service conditions.

16.43 USD / kg Recommended retail price (RRP)
18g
Standard Dose / 18–20 g
Reference dose range for espresso.
Cost per Cup ≈
Cups per 1 kg ≈ cups
Total Cups cups / month
Coffee Requirement kg / month
  • Tested across various espresso machines
  • Validated under intensive service conditions

Why High Caffeine?

High Energy Profile An high-caffeine focused espresso solution with dense body and strong intensity.
High Caffeine Structure Designed to meet expectations for strong coffee consumption.
Strong Taste Profile Low acidity with a pronounced bitter structure for a bold cup.
Full Body High impact for segments seeking short, intense and lasting taste.
Fast Consumption Fit Suitable for gyms and energy-focused service environments.

Product Details

Product Profile

Composition
100% Robusta
Roast Profile
  • [1] City terminology classifies roast development between first crack and second crack stages.
  • [2] Roast definitions are based on Neroya production standards.
Dark (Vienna)
Aroma
Bitter Cocoa • Roasted Grain
Body
  • [1] Body refers to the density and mouthfeel of coffee in the cup.
  • [2] Low body offers a lighter and cleaner profile, while high body delivers a denser and fuller structure.
  • [3] As body increases, coffee character becomes more pronounced in milk-based menus.
5/5
Acidity
  • [1] Acidity refers to the brightness, liveliness and fruity character of coffee.
  • [2] Low acidity offers a smoother and rounder profile, while high acidity delivers a brighter and clearer cup.
  • [3] As roast level increases, perceived acidity generally decreases.
1/5
Crema
4/5
Milk Compatibility
3/5
Finish
Strong and persistent.

Service Information

Brewing Guide
[1] Values are reference points; they can be optimized depending on machine, grind size, water composition and service conditions.
Dose 18–20 g Yield 32 g ±2 Time 25–30 s Temperature 92–94°C
Menu Compatibility
Espresso • Americano • Long Black
Machine Tolerance
[1] Machine tolerance refers to the acceptable performance range across different espresso machines, grind settings and service conditions.
4/5

Commercial & Logistics Information

Packaging
1 kg (1000 g) Flat-Bottom mPET One-Way Degassing Valve Resealable Zipper
Min. Order
10 kg
Carton Configuration
10 × 1 kg 505 × 295 × 250 mm
Pallet Configuration
32 cartons / pallet 320 kg
Shelf Life
Lead Time
Average 3 business days
Wholesale
Bulk Sales — Available (36 kg / bag) Private Label — Available Export — Available

Important Information

Neroya products are prepared with a fixed sensory profile target. Bean origins may vary depending on harvest and sourcing periods; however, the blend structure is rebalanced to preserve roasting profile and cup character.

  • Fixed blend recipes
  • Locked roasting profiles
  • Lot-based quality control
  • Sensory validation
  • Optimized roasting for different espresso machines
  • Planned stock management and continuous supply

Roasted coffee develops aromatically over time. As it matures, aromas balance out and cup character becomes more distinct.

  1. Week 1 — Roast Impact Roast character is pronounced. Degassing continues and aromas have not yet fully balanced.
  2. Week 2 — Transition Period Degassing decreases. Aromas begin to balance and the bean character becomes more distinct.
  3. Week 3 — Maximum Balance Recommended Between days 14–21, aromas reach their most balanced point. The complex structure becomes clearer.
  4. Week 4 — Maturation Acidity softens slightly and body becomes more pronounced.
  5. Week 6 — Settling Aromatic intensity decreases and the cup becomes smoother.
  • Store in a cool and dry place (15–25°C).
  • Keep away from heat, moisture and foreign odors.
  • Do not expose to direct sunlight.
  • Do not refrigerate.
  • Open the packaging only during use.
  • Seal the packaging tightly after use.
  • It is recommended to consume the product within 6 weeks after opening.
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