Wholesale Espresso Coffee
Compare espresso blends for your café, restaurant or hotel. Choose a profile for high-volume service, milk-based drinks, straight espresso or a decaffeinated menu option. View current kilogram prices and order in 10 kg cases.
Compare espresso blends
Which espresso suits your menu?
For a latte- and cappuccino-led menu, evaluate how the coffee tastes with milk. Compare Crema Blend and Espresso Core when body and a clear coffee character are priorities. Espresso Regular offers a balanced daily profile, while Espresso Premium is an option for a more aromatic presentation.
High Caffeine and Decaf Prime serve separate preferences. The strong 100% Robusta profile of High Caffeine is not interchangeable with every espresso blend. Decaf Prime provides a decaffeinated menu option. Test the coffees in the drinks you sell most often before choosing on price alone.
Compare wholesale espresso costs
The price per kilogram describes the purchase cost. Your dose determines the coffee cost per drink. Compare products at a consistent dose and consider flavour balance, milk compatibility and coffee lost during adjustment.
Open a product page for current prices, quantities and the cup-cost calculator. Choose whole beans or ground coffee and view the order total. For recurring or higher-volume supply, submit a supply inquiry.
Starting espresso recipe
For Neroya espresso products, start with 18–20 g of coffee, 40 g ±2 yield, 25–30 seconds and 92–94 °C. Adjust for your coffee, grinder and machine. If you have a grinder, grinding before service gives you more control over extraction.
Read the espresso brewing guide and use the product's own brewing information when setting your recipe.
Ordering and recurring supply
The standard sales unit is a case of 10 × 1 kg. Select your product preference and quantity on its product page to order. Share your consumption needs if you would like to discuss recurring supply. Explore the full wholesale range.