Usage Principles
Neroya products are designed to deliver stable performance within defined brewing ranges and controlled operational conditions. To maintain product performance, key variables such as grind, dose, time, and temperature must be managed consistently during use.
- The product should be used within the recommended brewing ranges.
- Grind selection should be determined based on equipment and usage scenario.
- Dose, yield, time, and temperature values should be kept as consistent as possible.
- Minor adjustments may be required across different equipment.
- Reference values are starting points and can be optimized according to real conditions.
Freshness and Usage Window
Roasted coffee changes over time in terms of gas release, aromatic intensity, and cup balance. The optimal usage window varies depending on product type, roast profile, and storage conditions, but performance generally stabilizes within a certain period.
- Gas release is higher in the first days.
- The 7–21 day range is generally considered a more balanced usage period.
- Aromatic intensity and cup vibrancy may decrease over time.
- Performance declines faster when the product is exposed to air for extended periods.
Storage Conditions
Proper storage conditions must be maintained to preserve the sensory profile and operational performance of the product. Heat, humidity, oxygen, and external odors can directly affect cup quality.
- Store in a cool and dry environment (15–25°C).
- Keep away from heat, humidity, and external odors.
- Avoid direct sunlight exposure.
- Do not store in a refrigerator or freezer.
- Open the package only during use.
- Seal the package tightly after use.
- It is recommended to consume within 4–6 weeks after opening.
Operational Notes
Product performance depends not only on the coffee itself, but also on equipment, water composition, environmental conditions, and service intensity. Therefore, the same product may require minor adjustments across different environments.
- Machine settings and grind consistency are critical for espresso-based products.
- In filter coffee, ratio, time, and grind balance directly affect the result.
- In Turkish coffee, water volume, heat level, and brewing discipline are decisive factors.
- Regular equipment checks are recommended in high-volume service conditions.
Legal and Technical Information
- Contains no preservatives.
- Contains no allergens.
- Naturally gluten-free.
- Product origin may vary depending on supply conditions.
- Products comply with the Turkish Food Codex Coffee and Coffee Extracts Communiqué.
- Best-before date, batch number, and production details are indicated on the packaging.