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Essential Espresso Series
E550 — House

Espresso Regular

Espresso Regular
Espresso Regular
Espresso Regular
Espresso Regular

Delivers a reliable, balanced and clean espresso profile with 100% Arabica content.

Suitable for both straight espresso consumption and balanced milk-based menus. Serves as a reference product for businesses aiming to maintain daily service standards without sacrificing volume.

24.31 USD / kg Recommended retail price (RRP)
18g
Standard Dose / 18–20 g
Reference dose range for espresso.
Cost per Cup ≈
Cups per 1 kg ≈ cups
Total Cups cups / month
Coffee Requirement kg / month
  • Tested across various espresso machines
  • Validated under intensive service conditions

Why Espresso Regular?

Strong Arabica Balance A reliable espresso solution designed for straight espresso and balanced milk-based menus.
Broad Consumer Appeal Suitable for a wide audience with its smooth and balanced structure.
Dual Menu Balance Flexible structure suitable for both espresso and milk-based menus.
Clean Cup Delivers a clear taste with controlled acidity and balanced body.
House Blend Structure A reliable profile suitable for daily service standards.

Product Details

Product Profile

Composition
100% Arabica
Roast Profile
  • [1] City terminology classifies roast development between first crack and second crack stages.
  • [2] Roast definitions are determined based on Neroya production standards.
Medium + (Full City)
Aroma
Cocoa • Hazelnut • Caramel
Body
  • [1] Body refers to the density and weight of coffee on the palate.
  • [2] Low body provides a lighter and cleaner profile, while high body delivers a fuller and more intense structure.
  • [3] As body increases, coffee character becomes more pronounced in milk-based drinks.
4/5
Acidity
  • [1] Acidity defines brightness, liveliness and fruity characteristics in the cup.
  • [2] Low acidity results in a softer and rounder profile, while high acidity creates a more vibrant and defined cup.
  • [3] As roast level increases, perceived acidity generally decreases.
3/5
Crema
3/5
Milk Compatibility
4/5
Caffeine Level
Medium
Finish
Balanced and clean.

Service Information

Brewing Guide
[1] Values are reference points; machine, grind, water composition and service conditions may require optimization.
Dose 18–20 g Yield 38 g ±2 Time 25–30 sec Temperature 92–94°C
Menu Compatibility
Espresso • Americano • Latte • Cappuccino
Machine Tolerance
[1] Machine tolerance refers to acceptable performance across different espresso machines, grind settings and service conditions.
3/5

Commercial & Logistics Information

Packaging
1 kg (1000 g) Flat-Bottom mPET One-Way Degassing Valve Resealable Zipper
Min. Order
10 kg
Carton Configuration
10 × 1 kg 505 × 295 × 250 mm
Pallet Configuration
32 cartons / pallet 320 kg
Shelf Life
Lead Time
Average 3 business days
Wholesale Availability
Bulk Bag — Available (36 kg / bag) Private Label — Available Export — Available

Important Information

Neroya products are prepared with a fixed sensory profile target. Bean origins may vary depending on harvest and sourcing periods; however, the blend structure is rebalanced to preserve roasting profile and cup character.

  • Fixed blend recipes
  • Locked roasting profiles
  • Lot-based quality control
  • Sensory validation
  • Optimized roasting for different espresso machines
  • Planned stock management and continuous supply

Roasted coffee develops aromatically over time. As it matures, aromas balance out and cup character becomes more distinct.

  1. Week 1 — Roast Impact Roast character is pronounced. Degassing continues and aromas have not yet fully balanced.
  2. Week 2 — Transition Period Degassing decreases. Aromas begin to balance and the bean character becomes more distinct.
  3. Week 3 — Maximum Balance Recommended Between days 14–21, aromas reach their most balanced point. The complex structure becomes clearer.
  4. Week 4 — Maturation Acidity softens slightly and body becomes more pronounced.
  5. Week 6 — Settling Aromatic intensity decreases and the cup becomes smoother.
  • Store in a cool and dry place (15–25°C).
  • Keep away from heat, moisture and foreign odors.
  • Do not expose to direct sunlight.
  • Do not refrigerate.
  • Open the packaging only during use.
  • Seal the packaging tightly after use.
  • It is recommended to consume the product within 6 weeks after opening.
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