English EN
Filter Coffee Series
F770 — Refined

Filter Reserve

Filter Reserve
Filter Reserve
Filter Reserve
Filter Reserve

A premium filter coffee blend offering pronounced aromatics and high cup clarity.

An aromatic and refined profile. Layered flavor transitions reveal its character clearly in black consumption. Designed for businesses serving a more discerning customer base.

25.79 USD / kg Recommended retail price (RRP)
65g
Standard Brew / 55–75 g
Reference range for filter brewing.
Cost per Cup ≈
Cups per 1 kg ≈ cups
Total Cups cups / month
Coffee Requirement kg / month
  • Tested on batch brewing equipment
  • Delivers stable cup output in daily service flow

Why Filter Reserve?

Refined Filter Experience A premium filter coffee solution with pronounced aroma and high cup clarity.
Cup Clarity A clean and transparent cup that highlights flavor transitions.
Pronounced Aroma Layered flavor transitions across citrus, floral and cocoa notes.
Vibrant Acidity Distinct yet controlled acidity that adds liveliness to the cup.
Premium Audience An upper-segment profile for businesses targeting refined cup expectations.

Product Details

Product Profile

Composition
100% Arabica
Roast Profile
  • [1] City terminology classifies roast development between first crack and second crack stages.
  • [2] Roast definitions are determined based on Neroya production standards.
Medium Light (City)
Aroma
Citrus • Floral • Cocoa
Body
  • [1] Body refers to the density and weight of coffee on the palate.
  • [2] Low body provides a lighter and cleaner profile, while high body delivers a fuller and more intense structure.
  • [3] As body increases, coffee character becomes more pronounced in milk-based drinks.
3/5
Acidity
  • [1] Acidity defines brightness, liveliness and fruity characteristics in the cup.
  • [2] Low acidity results in a softer and rounder profile, while high acidity creates a more vibrant and defined cup.
  • [3] As roast level increases, perceived acidity generally decreases.
4/5
Clarity
5/5
Mouthfeel
3/5
Finish
Long and clean.

Service Information

Brewing Guide
[1] Values are reference points; grind size, ratio, time and equipment may require optimization.
Ratio 1:15–1:17 Time 2:30–3:30 min Temperature 92–94°C
Brewing Compatibility
Batch Brew • Pour Over

Commercial & Logistics Information

Packaging
1 kg (1000 g) Flat-Bottom mPET One-Way Degassing Valve Resealable Zipper
Min. Order
10 kg
Carton Configuration
10 × 1 kg 505 × 295 × 250 mm
Pallet Configuration
32 cartons / pallet 320 kg
Shelf Life
Lead Time
Average 3 business days
Wholesale Availability
Bulk Bag — Available (36 kg / bag) Private Label — Available Export — Available

Important Information

Neroya products are prepared with a fixed sensory profile target. Bean origins may vary depending on harvest and sourcing periods; however, the blend structure is rebalanced to preserve roasting profile and cup character.

  • Fixed blend recipes
  • Locked roasting profiles
  • Lot-based quality control
  • Sensory validation
  • Optimized roasting for different espresso machines
  • Planned stock management and continuous supply

Roasted coffee develops aromatically over time. As it matures, aromas balance out and cup character becomes more distinct.

  1. Week 1 — Roast Impact Roast character is pronounced. Degassing continues and aromas have not yet fully balanced.
  2. Week 2 — Transition Period Degassing decreases. Aromas begin to balance and the bean character becomes more distinct.
  3. Week 3 — Maximum Balance Recommended Between days 14–21, aromas reach their most balanced point. The complex structure becomes clearer.
  4. Week 4 — Maturation Acidity softens slightly and body becomes more pronounced.
  5. Week 6 — Settling Aromatic intensity decreases and the cup becomes smoother.
  • Store in a cool and dry place (15–25°C).
  • Keep away from heat, moisture and foreign odors.
  • Do not expose to direct sunlight.
  • Do not refrigerate.
  • Open the packaging only during use.
  • Seal the packaging tightly after use.
  • It is recommended to consume the product within 6 weeks after opening.
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