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Essential Espresso Series
E370 — Volume

Espresso Core

Espresso Core
Espresso Core
Espresso Core
Espresso Core

A strong and balanced espresso blend designed for high-volume service.

Its balanced blend structure delivers a strong body and stable crema. Maintains its character in milk-based menus. Preserves extraction consistency under intensive service conditions. A volume-focused product with a price/performance orientation.

17.91 USD / kg Recommended retail price (RRP)
18g
Standard Dose / 18–20 g
Reference dose range for espresso.
Cost per Cup ≈
Cups per 1 kg ≈ cups
Total Cups cups / month
Coffee Requirement kg / month
  • Tested across various espresso machines
  • Validated under intensive service conditions

Why Espresso Core?

High-Volume Stability An operational espresso solution that maintains cup consistency under daily service conditions.
Shot Stability Controlled extraction performance under varying service conditions.
Strong Crema Dense and homogeneous crema that preserves cup appearance.
Stock Reliability Continuous product flow through planned production and consistent supply.
Cost Discipline Balanced cost structure designed for volume-focused usage.

Product Details

Product Profile

Composition
Arabica & Robusta
Roast Profile
  • [1] City terminology classifies roast development between first crack and second crack stages.
  • [2] Roast definitions are determined based on Neroya production standards.
Medium Dark (Full City+)
Aroma
Cocoa • Roasted Hazelnut • Light Spice
Body
  • [1] Body refers to the density and weight of coffee on the palate.
  • [2] Low body provides a lighter and cleaner profile, while high body delivers a fuller and more intense structure.
  • [3] As body increases, coffee character becomes more pronounced in milk-based drinks.
5/5
Acidity
  • [1] Acidity defines brightness, liveliness and fruity characteristics in the cup.
  • [2] Low acidity results in a softer and rounder profile, while high acidity creates a more vibrant and defined cup.
  • [3] As roast level increases, perceived acidity generally decreases.
2/5
Crema
4/5
Milk Compatibility
5/5
Finish
Balanced and full-bodied.

Service Information

Brewing Guide
[1] Values are reference points; machine, grind, water composition and service conditions may require optimization.
Dose 18–20 g Yield 40 g ±2 Time 25–30 sec Temperature 92–94°C
Menu Compatibility
Latte • Cappuccino • Flat White • Mocha
Machine Tolerance
[1] Machine tolerance refers to acceptable performance across different espresso machines, grind settings and service conditions.
5/5

Commercial & Logistics Information

Packaging
1 kg (1000 g) Flat-Bottom mPET One-Way Degassing Valve Resealable Zipper
Min. Order
10 kg
Carton Configuration
10 × 1 kg 505 × 295 × 250 mm
Pallet Configuration
32 cartons / pallet 320 kg
Shelf Life
Lead Time
Average 3 business days
Wholesale Availability
Bulk Bag — Available (36 kg / bag) Private Label — Available Export — Available

Important Information

Neroya products are prepared with a fixed sensory profile target. Bean origins may vary depending on harvest and sourcing periods; however, the blend structure is rebalanced to preserve roasting profile and cup character.

  • Fixed blend recipes
  • Locked roasting profiles
  • Lot-based quality control
  • Sensory validation
  • Optimized roasting for different espresso machines
  • Planned stock management and continuous supply

Roasted coffee develops aromatically over time. As it matures, aromas balance out and cup character becomes more distinct.

  1. Week 1 — Roast Impact Roast character is pronounced. Degassing continues and aromas have not yet fully balanced.
  2. Week 2 — Transition Period Degassing decreases. Aromas begin to balance and the bean character becomes more distinct.
  3. Week 3 — Maximum Balance Recommended Between days 14–21, aromas reach their most balanced point. The complex structure becomes clearer.
  4. Week 4 — Maturation Acidity softens slightly and body becomes more pronounced.
  5. Week 6 — Settling Aromatic intensity decreases and the cup becomes smoother.
  • Store in a cool and dry place (15–25°C).
  • Keep away from heat, moisture and foreign odors.
  • Do not expose to direct sunlight.
  • Do not refrigerate.
  • Open the packaging only during use.
  • Seal the packaging tightly after use.
  • It is recommended to consume the product within 6 weeks after opening.
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