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Special Espresso Series
S900 — EA Decaf

Decaf Prime

Decaf Prime
Decaf Prime
Decaf Prime
Decaf Prime

A balanced and controlled-profile blend developed for decaf espresso needs.

Suitable for consumption at any time of day. Its roasting approach preserves body structure and integrates seamlessly with standard espresso recipes. A premium solution for businesses offering decaf service.

40.94 USD / kg Recommended retail price (RRP)
18g
Standard Dose / 18–20 g
Reference dose range for espresso.
Cost per Cup ≈
Cups per 1 kg ≈ cups
Total Cups cups / month
Coffee Requirement kg / month
  • Tested across various espresso machines
  • Validated under intensive service conditions

Why Decaf Prime?

Decaffeinated Espresso Service A decaffeinated espresso solution that maintains body and delivers a near-standard experience.
EA Process Beans processed using the natural ethyl acetate method.
Body Retention Despite being decaffeinated, delivers a strong cup profile.
Recipe Compatibility Easy integration with espresso recipes due to similar behavior.
All-Day Service A premium option for businesses offering service throughout the day.

Product Details

Product Profile

Composition
100% Arabica (EA Process)
Roast Profile
  • [1] City terminology classifies roast development between first crack and second crack stages.
  • [2] Roast definitions are determined based on Neroya production standards.
Medium+ (Full City)
Aroma
Cocoa • Roasted Hazelnut • Light Caramel
Body
  • [1] Body refers to the density and weight of coffee on the palate.
  • [2] Low body provides a lighter and cleaner profile, while high body delivers a fuller and more intense structure.
  • [3] As body increases, coffee character becomes more pronounced in milk-based drinks.
3/5
Acidity
  • [1] Acidity defines brightness, liveliness and fruity characteristics in the cup.
  • [2] Low acidity results in a softer and rounder profile, while high acidity creates a more vibrant and defined cup.
  • [3] As roast level increases, perceived acidity generally decreases.
2/5
Crema
3/5
Milk Compatibility
4/5
Finish
Balanced and controlled.

Service Information

Brewing Guide
[1] Values are reference points; machine, grind, water composition and service conditions may require optimization.
Dose 18–20 g Yield 36 g ±2 Time 25–30 sec Temperature 92–94°C
Menu Compatibility
Espresso • Americano • Latte • Cappuccino
Machine Tolerance
[1] Machine tolerance refers to acceptable performance across different espresso machines, grind settings and service conditions.
3/5

Commercial & Logistics Information

Packaging
250 g Flat-Bottom mPET One-Way Degassing Valve Resealable Zipper
Min. Order
5 kg
Carton Configuration
20 × 250 g 505 × 295 × 250 mm
Pallet Configuration
32 cartons / pallet 160 kg
Shelf Life
Lead Time
Average 3 business days
Wholesale Availability
Bulk Bag — Available (36 kg / bag) Private Label — Available Export — Available

Important Information

Neroya products are prepared with a fixed sensory profile target. Bean origins may vary depending on harvest and sourcing periods; however, the blend structure is rebalanced to preserve roasting profile and cup character.

  • Fixed blend recipes
  • Locked roasting profiles
  • Lot-based quality control
  • Sensory validation
  • Optimized roasting for different espresso machines
  • Planned stock management and continuous supply

Roasted coffee develops aromatically over time. As it matures, aromas balance out and cup character becomes more distinct.

  1. Week 1 — Roast Impact Roast character is pronounced. Degassing continues and aromas have not yet fully balanced.
  2. Week 2 — Transition Period Degassing decreases. Aromas begin to balance and the bean character becomes more distinct.
  3. Week 3 — Maximum Balance Recommended Between days 14–21, aromas reach their most balanced point. The complex structure becomes clearer.
  4. Week 4 — Maturation Acidity softens slightly and body becomes more pronounced.
  5. Week 6 — Settling Aromatic intensity decreases and the cup becomes smoother.
  • Store in a cool and dry place (15–25°C).
  • Keep away from heat, moisture and foreign odors.
  • Do not expose to direct sunlight.
  • Do not refrigerate.
  • Open the packaging only during use.
  • Seal the packaging tightly after use.
  • It is recommended to consume the product within 6 weeks after opening.
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