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Filter Coffee Series
F370 — Daily

Filter Select

Filter Select
Filter Select
Filter Select
Filter Select

A balanced and clean filter coffee blend developed for daily consumption.

Offers a smooth and fluid cup with controlled acidity. Designed for offices, self-service areas and high-volume consumption points, delivering a consistent and standardized filter profile.

17.49 USD / kg Recommended retail price (RRP)
65g
Standard Brew / 55–75 g
Reference range for filter brewing.
Cost per Cup ≈
Cups per 1 kg ≈ cups
Total Cups cups / month
Coffee Requirement kg / month
  • Tested on batch brewing equipment
  • Delivers stable cup output in daily service flow

Why Filter Select?

Smooth Daily Drinking A balanced filter solution for high-volume consumption points with smooth drinking and controlled acidity.
High-Volume Service Stable performance in cafés, offices, self-service and bulk consumption points.
Smooth Profile Easily adaptable to a wide audience with its low-barrier structure.
Controlled Acidity A clean and manageable filter profile with balanced brightness.
Broad Appeal A reliable filter coffee option suitable for daily consumption.

Product Details

Product Profile

Composition
Arabica & Robusta
Roast Profile
  • [1] City terminology classifies roast development between first crack and second crack stages.
  • [2] Roast definitions are determined based on Neroya production standards.
Medium Light (City)
Aroma
Cocoa • Hazelnut • Light Citrus
Body
  • [1] Body refers to the density and weight of coffee on the palate.
  • [2] Low body provides a lighter and cleaner profile, while high body delivers a fuller and more intense structure.
  • [3] As body increases, coffee character becomes more pronounced in milk-based drinks.
3/5
Acidity
  • [1] Acidity defines brightness, liveliness and fruity characteristics in the cup.
  • [2] Low acidity results in a softer and rounder profile, while high acidity creates a more vibrant and defined cup.
  • [3] As roast level increases, perceived acidity generally decreases.
3/5
Clarity
4/5
Mouthfeel
3/5
Finish
Clean and balanced.

Service Information

Brewing Guide
[1] Values are reference points; grind size, ratio, time and equipment may require optimization.
Ratio 1:15–1:17 Time 2:30–3:30 min Temperature 92–94°C
Brewing Compatibility
Batch Brew • French Press • Moka Pot

Commercial & Logistics Information

Packaging
1 kg (1000 g) Flat-Bottom mPET One-Way Degassing Valve Resealable Zipper
Min. Order
10 kg
Carton Configuration
10 × 1 kg 505 × 295 × 250 mm
Pallet Configuration
32 cartons / pallet 320 kg
Shelf Life
Lead Time
Average 3 business days
Wholesale Availability
Bulk Bag — Available (36 kg / bag) Private Label — Available Export — Available

Important Information

Neroya products are prepared with a fixed sensory profile target. Bean origins may vary depending on harvest and sourcing periods; however, the blend structure is rebalanced to preserve roasting profile and cup character.

  • Fixed blend recipes
  • Locked roasting profiles
  • Lot-based quality control
  • Sensory validation
  • Optimized roasting for different espresso machines
  • Planned stock management and continuous supply

Roasted coffee develops aromatically over time. As it matures, aromas balance out and cup character becomes more distinct.

  1. Week 1 — Roast Impact Roast character is pronounced. Degassing continues and aromas have not yet fully balanced.
  2. Week 2 — Transition Period Degassing decreases. Aromas begin to balance and the bean character becomes more distinct.
  3. Week 3 — Maximum Balance Recommended Between days 14–21, aromas reach their most balanced point. The complex structure becomes clearer.
  4. Week 4 — Maturation Acidity softens slightly and body becomes more pronounced.
  5. Week 6 — Settling Aromatic intensity decreases and the cup becomes smoother.
  • Store in a cool and dry place (15–25°C).
  • Keep away from heat, moisture and foreign odors.
  • Do not expose to direct sunlight.
  • Do not refrigerate.
  • Open the packaging only during use.
  • Seal the packaging tightly after use.
  • It is recommended to consume the product within 6 weeks after opening.
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